Avocado Tomatillo Salsa
Credit to: Nanette Casares Fino c/o FB Group - "Vitamix Enthusiasts - Blender Lady"
- 8 small tomatoes, tomatillo remove wrappers
- 1 small onion, cut in half
- 3 cloves garlic
- 1 lime, cut in half
- 1 avocado, ripe
- 1 handful cilantro
- 2-3 jalapeños, chopped
- salt, kosher to taste
In a sauce pan bring to boil water enough to cover tomatillos.
Add all tomatillos, 1/2 onion 1 clove garlic and some salt. Boil til tender. About 10 min.
Use spoon with slats to remove from boiling water and add into your Vitamix container. Add 1/3 cup of the liquid from the pan and blend well. Start on variable speed 1 and walk up to 10 until fully blended.
Remove Vitamix container and add your remaining 1/2 of raw onion, garlic cloves, handful of cilantro, jalapeños, lime juice, and salt to taste. Start with a teaspoon of salt. You can always add more salt if needed. Blend well.
Add your avocado and a little more cilantro and blend. Taste to ensure you have enough salt. Add additional salt, if desired.
Remove from Vitamix and store in container. Refrigerate. This will last a few weeks if you don't eat right away.